Saturday, 1 June 2013

Spicy Lamb Kebabs with Coriander and Chilli Sauce

These kebabs are great done on the bbq or indoors under the grill.
You can make them as spicy as you like by adding more chilli.
The lamb is so tender due to the marinating.
The sauce compliments the sweetness of the lamb and also makes a good dressing for an accompanying salad.

Heat the grill to medium high.

Marinade Ingredients

2 tsps ground cumin
2 tsps ground coriander
2 tsps grated fresh ginger
½ tsp salt
2 garlic cloves finely chopped
2 tsps water

Marinade Method

Blend all these ingredients together.

Kebabs Ingredients

4 lamb steaks cubed with all visible fat removed
1 red pepper
1 yellow pepper
1 red onion
8 oz mushrooms halved

Kebab Method

Rub the marinade into the lamb chunks and marinate overnight if possible.
Thread the lamb and vegetables onto skewers and spray with frylight.
Grill on a bbq or under the grill turning every 3-4 minutes till cooked.

Coriander and Chilli Sauce Ingredients

½ cup coriander leaves
¼ cup mint leaves
2 spring onions chopped
2 tbsp water
1 tbsp lime juice
¼ tsp ground cumin
Pinch of salt
1 garlic clove
1 green chilli
Pinch of sweetener

Sauce Method

Blend all the ingredients together and serve with the kebabs and a green salad.

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