Showing posts with label tabasco sauce. Show all posts
Showing posts with label tabasco sauce. Show all posts

Thursday, 6 February 2014

Seafood Salad



I didn't want to use my HE A&B on my lunch as i like to save them for using in my main meal or, as a nighttime snack of cheese and biscuits.
I found a baking potato in the potato bag so decided to have a baked spud. But what to put on it????
I fancied tuna, but i want to take it up a notch, so i defrosted some prawns and chopped up some veggies. 
It was delicious and only 1 syn on extra easy for the mayonnaise.

Preheat the oven 200c, 400f, gas mark 5

Ingredients

1 baking potato, baked in the oven for about an hour until the skin is golden and crispy.
1 tin of tuna in brine or spring water
A dozen cooked prawns
2 inches cucumber diced
half a red pepper diced
2 spring onions sliced
1 tbsp capers
1 tomato, deseeded and chopped
2 tbsp light than light mayonnaise 1syn
a good shaking of tabasco sauce

Method

It couldn't be simpler, just mix everything but the potato together, then put on top of the potato.

The Seafood salad is also very nice with a bowl of mixed lettuce leaves, or you could make wraps out of it using romaine leaves. You can also mix it with cold pasta to make a delicious pasta salad. You can use any seafood you like and any vegetables.



Wednesday, 26 June 2013

Baked Potato with Chilli and a Fried Egg



I wasn't feeling very well and didn't want to be stuck in the kitchen cooking a meal, so i got a portion of Beef Chilli out the freezer and stuck a potato in the oven, while i was in the fridge getting the cheese, i noticed the eggs and suddenly had a craving for one on the top of my Baked potato. Well i was very pleasantly surprised, it went really well and was delicious, the richness of the yolk cut through the sharpness of the cheese and the kick from the spicy chilli!!

Syn free on extra easy, as long as you use the cheese as your healthy A.


Preheat oven 200c, 400f, gas mark 5

Ingredients

1 Large baking potato
1 portion of Beef Chilli
40g reduced fat cheddar cheese or 30g full fat cheddar cheese
1 egg (i used a duck egg)
Chipotle tabasco sauce (optional)

An afterthought, a handful of jalapenos would be good too!

Method

Wash the potato and prick all over, bake for about an hour, until the skin is crispy and the centre is tender.
Reheat the Beef Chilli on the hob for about 10 minutes till hot, or in the microwave for 5 minutes till hot.
Put the potato on a plate and cut a cross in it, then push down on the edge of each quarter, pour over the chilli and if using Jalapenos sprinkle them over, then sprinkle with the cheese.

Heat a frying pan sprayed with frylight and fry you egg to your liking, then lay on top of the cheese, sprinkle with the tabasco sauce and serve.