Lemon and Lime Dessert

This is such an easy pudding to make and when put into fancy bowls can be served to impress!

You can do any combination of flavours you like, I love Key Lime Pie and this tastes just like it!!

½ syn per bowl on extra easy.


Ingredients

3 tubs of Muller Light Greek Style Lemon Yogurts ( ½ a syn each)
1 sachet of no sugar lemon and lime jelly crystals ( ½ syn )
½ pint of boiling water

Method

Make up the jelly as per packet instructions, let it cool slightly.
Pour in the yogurts and whisk till smooth and combined, pour into 4 serving dishes and chill in the fridge for at least 2 hours.

Fruity Jelly Sweets

I can't take credit for these sweets, but i am going to share the idea, as they are fab!!!
So easy to make and are a great substitute for wine gums or haribos, with a lot less syns!!!

This recipe makes about 48 sweets and its only 3 syns for the lot on extra easy!!


Ingredients

2 sachets of gelatine crystal
180 ml cold water
2 packets of no sugar jelly crystals
½ pint boiling water

Method

Mix the gelatine crystals and the cold water in a bowl and let it stand for 10 minutes.
Mix the jelly crystals with the boiling water.
Mix both liquids together making sure everything is dissolved.
If you think the mixture will stick to your moulds lightly spray them with frylight. I find silicone moulds are the best.
Pour into the mould about ½ cm deep, put into the fridge and let set for about an hour, pop out moulds and enjoy!!!