Showing posts with label sweets. Show all posts
Showing posts with label sweets. Show all posts

Sunday, 2 February 2014

Fruit Sundae



I had some quark in the fridge that needed to be used up so decided to make a dessert out of it. I was very pleasantly surprised at how lovely it was.
It was creamy and sweet with a sharp note from the raspberries, but you can use any fruit you like.
As i crumbled ½ a rocky road Hi Fi bar on top and ½ a piece of dark chocolate, it was only 2 syns on extra easy for the whole dessert.



Makes 2 desserts at 2 syns each.

Ingredients

1 tube of quark
1 punnet of raspberries
1 tsp vanilla extract
1 tsp sweetener
1 hi fi bar
1 piece 5g dark chocolate

Method

Mix the quark with the vanilla extract and sweetener, layer the quark and raspberries in a glass, crumb ½ a hi fi bar on top of each then grate over the chocolate, chilli then serve.




Wednesday, 26 June 2013

Fruity Jelly Sweets



I can't take credit for these sweets, but i am going to share the idea, as they are fab!!!
So easy to make and are a great substitute for wine gums or haribos, with a lot less syns!!!

This recipe makes about 48 sweets and its only 3 syns for the lot on extra easy!!


Ingredients

2 sachets of gelatine crystal
180 ml cold water
2 packets of no sugar jelly crystals
½ pint boiling water

Method

Mix the gelatine crystals and the cold water in a bowl and let it stand for 10 minutes.
Mix the jelly crystals with the boiling water.
Mix both liquids together making sure everything is dissolved.
If you think the mixture will stick to your moulds lightly spray them with frylight. I find silicone moulds are the best.
Pour into the mould about ½ cm deep, put into the fridge and let set for about an hour, pop out moulds and enjoy!!!