Wednesday, 16 July 2014

Sausage, Mushroom, Potato and Feta Gratin

This is a tasty comforting dish, quick and easy to cook. I used weight watcher sausages at 0.5 syns each on extra easy.
I used the feta as my healthy A but you can syn it 3.5 syns for 25g.

Preheat oven 200c, 400f, gas mark 5


8 low fat sausages, skinned and crumbled
1 large onion chopped
8oz cremini mushrooms chopped
1 tsp chopped thyme
1lb potatoes washed and diced
100 ml chicken broth
90g feta crumbled


Spray a large baking tray with frylight and spread the potatoes out, spray with more frylight and roast for 30 minutes, tossing and spraying again halfway through.
In a large frying pan brown the sausages and remove.
Fry the onions, thyme and mushrooms until golden, return the sausage and stir in the roasted potatoes, stir in the chicken broth, then tip it all into an oven dish, sprinkle with the feta, cover the dish with foil and bake for 15 minutes, then uncover and bake for another 10 minutes and serve with a big salad.