Syn free on extra easy.
As much cooked dried pasta as you like
1 tsp of the leftover marinade from the pork dish
1 tbsp balsamic vinegar
dash of water
½ bag of rocket leaves
Mix together the marinade, balsamic vinegar and water, stir it into the cooked pasta. Finely slice the pork and mix into the pasta, stir through the rocket leaves and serve, it's that simple!