Thursday, 20 February 2014


As a special treat on Valentine's Day i decided to make a creamy and delicious dessert. I was amazed at how good it was, for being fat free, it was really creamy and rich, with just enough coffee flavour and a touch of almond from the Amaretti biscuits.

3 syns each.

Make 2 desserts


1 tub of fat free quark
2 tsp vanilla extract
1 double shot espresso
3 tsp sweetener
6 amaretti biscuits 1 syn each


Whip the quark, vanilla extract, sweetener and half the espresso together.
In nice glasses, place an amaretti biscuit in the bottom of each and pour over ¼ of the remaining espresso, layer over some of the quark then crumble over another biscuit, pour over another ¼ of the remaining espresso, layer some more quark. Refrigerate for at least 2 hours, Overnight is even better. Crumble over the 3rd biscuit and serve.


  1. That sounds really easy but looks fab! Think I'll try it today with decaf coffee.