Wednesday, 26 February 2014

Spicy Pork Pasta

This dish is great hot or cold. I had some leftover Spicy African Pork Tenderloin and decided to make a pasta dish out of it, as per usual i cooked far too much pasta, so ended up with two meals one hot and one cold for the next day, and it was so good, i didn't mind having it again!

Syn free on extra easy.


Leftover pork
As much cooked dried pasta as you like
1 tsp of the leftover marinade from the pork dish
1 tbsp balsamic vinegar
dash of water
½ bag of rocket leaves


Mix together the marinade, balsamic vinegar and water, stir it into the cooked pasta. Finely slice the pork and mix into the pasta, stir through the rocket leaves and serve, it's that simple!

No comments:

Post a Comment