Tuesday, 18 June 2013
Smoked Salmon Pate
This a rich and tasty dish, perfect for parties and dinner parties or just to nibble on when peckish. Lovely on Melba toasts and crackers, or serve with crudites as a dip.
Plus if you find yourself eating the whole thing, it is only 1 syn on extra easy.
400g smoked salmon
2 tubs of quark
1 tbsp horseradish sauce
salt and pepper to season
Divide the salmon into two portions roughly chop one of the portions. Put the other portion into a blender with the quark and horseradish sauce and blitz.
Stir in the chopped smoked salmon and season to taste.