How to make perfect syn free chips!
The type of potato is very important, and i always use Maris Pipers, they are always fluffy on the inside and crispy on the outside.
Preheat oven to 200c, 400f, gas mark 5
1 lb Maris Piper potato
Peel and cut the chips.
Parboil the chips till slightly tender, drain them and shake them up slightly to make them rough on the outside. let the dry out.
Spray a baking tray with the frylight, spread out the chips in a single layer and spray with frylight, then sprinkle with the salt and paprika. bake in the oven for 15 minutes then remove from the oven turn the chips and spray again with fry light, bake for another 15 minutes till golden and crispy.