Tuesday, 21 May 2013
A Simple Ham Salad
The title says it all, the only time consuming part is all the chopping and making the dressing.
To be honest you can put whatever you like in the salad but this one was so tasty i had to add it!
1/2 bottle of cheap balsamic vinegar
Mixed Lettuce leaves
Celery the heart and the leaves
Lean ham with all the fat cut off
Tip the balsamic vinegar into a pan and boil down to half, so its thicker and sticky, set aside to cool.
Chop up all your vegetables and mix with the salad leaves, dice the ham and mix through.
Drizzle over the reduced balsamic dressing and serve.
Didn't i say it was easy!! Oh just one tip, don't lean over the pan when its boiling and breath in, the fumes can be quite lethal!!