Tuesday, 21 May 2013

Spaghetti Carbonara with Shrimp

Bet you never thought you could eat this while doing Slimming World!!
To make it even better it is syn free on extra easy if you use the cheese as you healthy A.

Serves 2


200g dried spaghetti cooked as per packet instructions.
4 rashers of bacon bacon all fat removed and chopped up.
3 eggs
3 tbsp quark
60g grated Parmesan
20 shrimp pre cooked
salt and pepper


Beat the eggs with the quark, add half the Parmesan, and salt and pepper. Set aside.

Fry the bacon with some frylight till cooked through then add the spaghetti and the egg mixture to the pan, stirring gently over a low heat till the egg starts to set.
 Add the shrimp warm through then serve, sprinkling with the remaining Parmesan.


  1. I tried this today alongside some spinach and rocket and it was really nice!