Wednesday, 26 March 2014
Orange,Harissa and Giant Cous Cous Salad
This is a beautifully, light and refreshing salad, it compliments any meat or fish dish, or is great by its self.
It has a smoky kick from the harissa and a sweet note from the oranges with a slight tang from the lemon, the combination of flavours tingle your taste buds.
The whole dish is 5 syns on extra easy
It goes great with Griddled Chermoula Pork
Serves 6 as a side dish and 4 as a main
1 packet of giant cous cous, cooked as per packet instructions
4 oranges, 1 juiced, the rest segmented 2 syns
1 tbsp lemon juice
2 tbsp harissa 3 syns
1 tsp cumin
1 tsp ground coriander
1 red onion finely chopped
10 cherry tomatoes quartered
half a cucumber, peeled and de seeded, then finely chopped
handful of each coriander leaves and mint leaves, chopped
Mix together the orange juice, harissa, lemon juice, cumin and ground coriander.
In a large bowl combine the rest of the ingredients, then stir in the dressing, leave to stand for 30 minutes then serve.