Wednesday, 26 March 2014

Gammon, Hash Omelette

I cooked a gammon joint in the slow cooker and it came out amazing, i added nothing to it, just the joint and cooked it on low for 8 hours.
It was used for snacks, sandwiches, salads and this delicious omelette.
It is syn free on extra easy.


3 eggs beaten
salt and pepper
200g cooked gammon chopped
250g mushrooms chopped
½ onion diced
½ cup jalapeños
1 tsp Cajun seasoning


In a frying pan sprayed with butter frylight, fry the onions and mushrooms until golden, season with salt and pepper, add the Cajun seasoning, fry for 1 minute, add the gammon and fry for 1 minute. Pour over the egg cook for 2 minutes, then place under a grill until just cooked through, and serve.


  1. This looks seriously good, I'm sat at work drooling! I've never thought to add gammon to an omelette before, genius idea. Can't wait to try this one!

    1. It just came into my head when i was looking in the fridge to see what i wanted for lunch, as you do! So glad it has given you inspiration x