Another fake away, the flavours cover all the four taste sensations, sweet, sour, spicy and umami.
Unfortunately it's not syn free, but you can't moan at 4¼ syns on extra easy for 8ozs of tender steak and a tasty sauce.
This steak goes really well with Stir Fried Vegetables and Noodles
50ml light soy sauce
50 ml shaoxing rice wine (3.5 syns)
1 tbsp runny honey (3 syns)
1 tsp sesame oil (2 syns)
1 tbsp minced garlic
1 tbsp grated ginger
1 tsp chilli flakes
2 star anise
1lb flank steak
Whisk the first 7 ingredients together, put into a sealable bag with the star anise and flank steak and marinate for a minimum of 6 hours, over night if possible. Save the marinade.
Bring back to room temperature and griddle for 4 minutes each side.
Simmer the remaining marinade down to half, sieve and reheat. Serve drizzled over the steak.