Sunday, 7 September 2014

Pico de Gallo (Salsa)

This is a fantastic salsa!! it is so versatile it goes with anything and is just as great by itself with some chips to dip for a treat!!
It is so easy to make and best of all syn free on extra easy.
I first made this dish to go with the Mexican Salmon Stack.


6 tomatoes deseeded
1 garlic clove chopped
juice of 1 lime
1 onion chopped
1 red and 1 green chilli deseeded and chopped
1 tsp ground cumin
½ tsp chilli powder
¼ tsp smoked paprika
¼ tsp salt
handful coriander finely chopped


Couldn't be simpler, put everything but the coriander in a blender and blitz until it is all combined and coarsely chopped. Pour into a bowl and stir in the chopped coriander. Refrigerate for at least 30 minutes for the flavours to mingle.

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