Saturday, 13 July 2013

Roasted Mushroom, Balsamic Tomatoes and Goats Cheese Burgers

These burgers are perfect for a green day or if you just don't fancy meat.
They are juicy and sweet from the tomatoes and balsamic vinegar with creamy, tangy cheese.

Syn free on extra easy as long as the cheese and wholemeal rolls are your healthy extras.

Preheat oven 200c, 400f, gas mark 5

Makes 4 burgers


4 large portobello mushrooms
4 tomatoes sliced
60g goats cheese
2 tsp balsamic vinegar
4 small wholemeal rolls
salt and pepper


Spray a baking sheet with frylight, lay the tomato slices and mushrooms on the sheet and spray with frylight then sprinkle over the balsamic vinegar and salt and pepper, roast in the oven for 10 - 15 minutes, a minute before removing from the oven lay slices of goats cheese on the mushrooms and let melt.
Layer the ingredients in the rolls and serve.

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