Spicy Pork Pasta

This dish is great hot or cold. I had some leftover Spicy African Pork Tenderloin and decided to make a pasta dish out of it, as per usual i cooked far too much pasta, so ended up with two meals one hot and one cold for the next day, and it was so good, i didn't mind having it again!

Syn free on extra easy.

Ingredients

Leftover pork
As much cooked dried pasta as you like
1 tsp of the leftover marinade from the pork dish
1 tbsp balsamic vinegar
dash of water
½ bag of rocket leaves


Method

Mix together the marinade, balsamic vinegar and water, stir it into the cooked pasta. Finely slice the pork and mix into the pasta, stir through the rocket leaves and serve, it's that simple!

Seafood All'arrabbiata

I had been to the gym and came home ravenous and craving carbs, so instead of using loads of syns on bread i decided to take the time and cook some pasta. I decided on seafood which seems to be the norm with me and pasta, i wanted a kick so i add some chilli, then decided i would make my version of an all'arrabbiata. I will say for a dish that i just made up and knocked together it was really very good!!!

Syn free on extra easy.

Serves 2

Ingredients

Pasta of your choice

1 tin tomatoes

2-3 large mushrooms chopped

1 tbsp capers

1 red pepper chopped

1 garlic clove finely chopped

1- 2 red chillies finely chopped

1 tin of tuna in brine or spring water drained

8oz cooked shrimp

large handful rocket leaves

salt and pepper to taste

Method

Cook the pasta as per packet instructions.

In a large pan sprayed with frylight, fry the mushrooms until golden. Add the red pepper, chilli, and garlic, fry for 1 minute, add the tomatoes, capers and tuna, bring to a boil then simmer gently for 10 minutes, season to taste, add the shrimp, simmer for 2 minutes, take of the heat and stir in the rocket and serve.

Pesto Linguine with Shrimp and Rocket

I didn't know what to have for my lunch the other day, i didn't want to use my healthy A & B in a sandwich, but i was craving carbs and was starving, so i decided to cook up some pasta. Then i had to decide what to put on it??

I found a jar of reduced fat pesto in the cupboard, so i looked up the syns and it was only 1.5 syns for 1 tbsp on extra easy, so i decided to see if it was any good.

As jarred pesto goes and bearing in mind it is low fat, it was very tasty and i'd say worth the syns. If i'm perfectly honest i don't think you could make a proper pesto for that many syns. Just add some fresh basil and grated parmesan to freshen up the pesto.

It was quick and easy to make and delicious!!

3 syns per serving on extra easy if you use part of your healthy A for the cheese.

Serves 2

Ingredients

½ packet dried linguine, cooked as packet instructions

8oz cooked shrimp

4 tbsp reduced fat basil pesto (6 syns)

1 red chilli finely chopped

handful basil leaves

½ packet rocket

½ cup pasta water

salt and pepper

30g parmesan optional

Method

Put the cooked pasta in a large bowl with the pesto, chilli, shrimp and pasta water, tear in the basil leaves and season, toss up and serve, Sprinkle over the rocket leaves and grate over the parmesan.