Showing posts with label red cabbage. Show all posts
Showing posts with label red cabbage. Show all posts

Tuesday, 2 September 2014

Fiery Asian Slaw



This is a great side dish for fish, chicken, beef, pork anything really!!
It is crunchy, has a kick and is so tasty that it gets your taste buds tingling and your mouth begging for more as so many flavours bounce off your tongue!!

Unfortunately it isn't syn free, but with all these fantastic superfree ingredients and so much flavour it is worth the small amount of syns it is!!

The whole batch is 5 syns on extra easy and i reckon as a side or in a salad it served about 4 people.



Ingredients

1 bag of slaw mix, i got mine from Asda, it had a ranch dressing in it, which my hubby had on his salad.
100ml fresh orange juice  2 syns
1 tbsp rice vinegar
1 tbsp balsamic vinegar
1 tsp sesame oil  2 syns
1 tbsp hot chilli sauce (sriracha) 0.5 syns
1 tsp grated ginger
½ tsp honey  0.5 syns
handful chopped coriander

Method

It couldn't be simpler, whisk all the wet ingredients together, then mix in the rest. let it rest for at least 30 minutes to let the flavours infuse.





Wednesday, 28 August 2013

Jalapeno Coleslaw



I was planning my weekly menu and decided that jalapeno coleslaw would be good with a meal i was preparing, so i set about making a syn free one.


Ingredients

½ red cabbage
½ white cabbage
1 large carrot
1 large onion
1 cup pickled jalapeno slices
1 tube quark
4 tbsp fat free natural Greek yogurt
1 tbsp tomato puree
salt and pepper to taste

Method

Shred the cabbage, carrot and onion, mix together. Finely chop the jalapenos, mix together the quark, yogurt, and tomato puree, stir in the jalapenos and season to taste, mix into the vegetables.