Showing posts with label mayonnaise. Show all posts
Showing posts with label mayonnaise. Show all posts

Tuesday, 16 September 2014

Country Potato Salad



This potato salad is deliciously creamy and full of flavour, it is fab as a side dish, for a picnic, with a green salad, it is so versatile!!
It isn't syn free but it is so much better than any shop bought potato salad.
The amount of ingredients that i used made enough for 6 servings. The whole dish was only 4.5 syns on extra easy, so split that between 6 and it's next to nothing, and so worth it!!!!



Ingredients

2 lb new potatoes boiled until cooked and cooled
3 hard boiled eggs chopped
3 rashes of bacon with all the fat removed, fried and chopped
3 or 4 spring onions chopped
7 tbsp lighter than light mayonnaise
3 tbsp fat free natural yogurt
2 tsp wholegrain mustard
10 basil leaves chopped
salt and pepper to taste

Method

In a large bowl mix together the yogurt, mayonnaise, wholegrain mustard, salt and pepper, and basil. The gentle stir in the rest of the ingredients, being careful not to break them up. let them rest in the fridge for 30 minutes for all the flavours to infuse.


Wednesday, 29 January 2014

Revised Ceasar Salad Dressing



My Ceasar Salad Dressing was quite low in syns on extra easy, but i thought i would try and make it even better! I am really impressed with how it turned out, it is just as good as before, just as tasty, but less synful.

This recipe is only 2.5 syns on extra easy for the whole batch, which in my house made 8 portions and i like a lot of dressing!

I have left the olive oil out this one and i haven't added the parmesan cheese, you can always sprinkle on the salad when you serve it.


Ingredients

1 garlic clove
1 tin of sainsburys anchovy fillets drained
4 tbsp lighter than light mayonnaise  2 syns
2 tsp worcester sauce
2 tsp red wine vinegar
1 tbsp lemon juice
1 tsp dijon mustard  0.5 syns
salt and pepper

Method

Put everything into a blender and blitz until it's smooth and creamy, then either chill or serve.

Friday, 31 May 2013

Jalapeno Cheese Burger



Cheese burgers on Slimming World!! Can't be true?
Oh but it is and what's even better they are SYN FREE!!

Syn free if the cheese and bread are used as your healthy A and B.

Makes 4 burgers

Ingredients

500g extra lean mince beef (5% or less)
2 tsp Worcester sauce
½ tsp garlic salt
½ tsp freshly ground black pepper
4 small wholemeal rolls
lettuce
onion slices
tomato slices
4 slices of low low toastie cheese
4 tsp extra light mayonnaise (optional)
sliced jalapenos

Method

Mix together the beef, worcester sauce, garlic salt and pepper, make into 4 patties and chill for 30 minutes.

Heat a frying pan with frylight and brown the rolls on the insides.

Fry the patties for 4 minutes, don't move or fiddle with the patties until they are to be turned over. Once you have turned them, cover them with a bowl to steam for 2 minutes then top the patties with the jalapenos and a slice of cheese, cover again till the cheese has melted.

Spread 1 tsp of mayonnaise on each roll (optional), top with the lettuce, onion and tomato, then place a patty on top and the top of the bun.

Serve with syn free chips and a salad.