Banana and Peanut Butter Muffins

I had a load of very ripe bananas to use up and no one will eat them in my house of they have gone too far, so i decided to treat the boys to muffins.
I'm so glad i did, as they were lovely!! So moist and light and full of yummy flavours. As i tried one i decided to work out the syns of each muffin and was very surprised when they worked out at only 5 syns each on extra easy. So as they aren't too bad i decided to share them with you all....
The whole batter mix comes to 97 syns so divide that by how many you make.

Preheat oven 200c, 400f, gas mark 5
Yields about 20

Ingredients

3 ripe bananas
¼ cup, 62.5g  maple syrup
¼ cup, 62.5g dark brown sugar
½ cup, 125g fat free greek yogurt
1 large egg
⅓ cup, 83ml skimmed milk
½ cup,  125g reduced fat peanut butter
1 tsp vanilla extract
1 tsp almond extract
1 and ¾ cup, 437.5g plain flour
1 tbsp ground cinnamon
1 tsp baking powder
1 tsp bicarbonate of soda
¼ tsp salt

Method

In a blender blitz together the bananas, maple syrup, sugar, yogurt, egg, peanut butter and extracts.
In a large bowl mix together the rest of the ingredients, then gentle combine the wet and dry until smooth, try not to over mix or the batter will make tough muffins.

Fill the cases about 2/3 of the way up.

Bake for 20 to 25 minutes or until a skewer come out clean.