Jalapeno and Coriander Rosti

I love potatoes and how versatile they are, but any potato that is fried is alway at the top of the list.

I love the kick from the spice and as coriander is my favourite herb it adds a delicious flavour.

The rostis go so well with chipotle yogurt and cajun salmon and a big salad!

They are syn free on extra easy.

Ingredients

1lb potatoes, i used maris piper

1 onion

1 tsp ground cumin

1 green chilli finely chopped

handful of coriander leaves chopped

1 egg beaten

salt and pepper

Method

Grate the potato and onion onto a clean tea towel, then squeeze out all the moisture, in a large bowl mix all the ingredients together.

In a large frying pan sprayed with frylight, flatten a spoonful of the mixture and fry for 3 minutes on each side until they are golden, transfer to a baking sheet, repeat until you have used up all the mixture. Spray with more frylight and bake for 15 minutes, until they are cooked through.