Another seafood and chorizo recipe you say!! I'm afraid it is, but i'm addicted to chorizo at the moment, i know it has syns, but the flavours and spices and smokiness is so worth it, it just makes the dish come to life!!! In the winter months i'm all about comfort food and this is on the list!
6.5 syns for the whole dish on extra easy, which in our house made 3 servings, but were greedy!!
Ingredients
4 tilapia fillets
100g cooking chorizo sliced 6.5 syns
2 garlic cloves finely chopped
1 red chilli finely chopped
1 tin tomatoes
250ml fish or vegetable stock
1 tsp paprika
salt and pepper
handful coriander leaves
cooked pasta of choice
Method
In a large pan sprayed with frylight, cook the chorizo until it is golden, add the garlic and chilli, cook for 1 minute then add the paprika, tomatoes and fish stock, season and simmer for 5 minutes. Lay the tilapia in the sauce and cook for 8 minutes, add the pasta and coriander leaves to the dish stir into the sauce, gently breaking up the fish into large chunks and then serve.
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