This a rich and tasty dish, perfect for parties and dinner parties or just to nibble on when peckish. Lovely on Melba toasts and crackers, or serve with crudites as a dip.
Plus if you find yourself eating the whole thing, it is only 1 syn on extra easy.
Ingredients
400g smoked salmon
2 tubs of quark
1 tbsp horseradish sauce
salt and pepper to season
Method
Divide the salmon into two portions roughly chop one of the portions. Put the other portion into a blender with the quark and horseradish sauce and blitz.
Stir in the chopped smoked salmon and season to taste.
Could you make this with a tin of tuna?
ReplyDeleteI don't see why not, let me know how it turns out x
DeleteLooks great how many do your recipes serve please?
ReplyDeleteThis made a big bowl which would probably served about 14/16 people as a dip at a BBQ or party x
Deletewhat is quark and where can I get it?
ReplyDeleteQuark is a fat free cheese, you can get it in most supermarkets in the cheese aisle.
Delete