I can't take credit for these sweets, but i am going to share the idea, as they are fab!!!
So easy to make and are a great substitute for wine gums or haribos, with a lot less syns!!!
This recipe makes about 48 sweets and its only 3 syns for the lot on extra easy!!
Ingredients
2 sachets of gelatine crystal
180 ml cold water
2 packets of no sugar jelly crystals
½ pint boiling water
Method
Mix the gelatine crystals and the cold water in a bowl and let it stand for 10 minutes.
Mix the jelly crystals with the boiling water.
Mix both liquids together making sure everything is dissolved.
If you think the mixture will stick to your moulds lightly spray them with frylight. I find silicone moulds are the best.
Pour into the mould about ½ cm deep, put into the fridge and let set for about an hour, pop out moulds and enjoy!!!
are these chewy?
ReplyDeleteThey are a bit chewy, but not to the extent of haribos or wine gums. The less water you use the more chewy they will be x
Deletecan anyone tell me where to buy the gelatine crystals please?
ReplyDeleteI got mine from Asda, but most supermarkets should sell them, look in the baking aisle x
DeleteDo you think these would work in a freezer ice cube bag? I've noy got any moulds....
ReplyDeleteI don't see why not as it starts off as a liquid x
DeleteGoing to have a butchers and see if I can find these gelatine crystals and sugar jelly crystals in asda this evening! x
ReplyDeleteGoing to try these!
ReplyDeleteMine turned out like soft jelly cubes. Not chewy at all.
ReplyDeleteTry using less water or maybe some more gelatine, i did say they arn't like a haribo, but sweet and slightly chewy x
Deleteyou could also add a muller light yoghurt, to half the mixture, add to the moulds to half way, put in fridge for 15 mins, then take them out and add the rest of the jelly mixture. Place back in the fridge for 45 mins. Theres a recipe on Youtube for this. 3 syns for 45 sweets
ReplyDelete