What can i say!!
Only free if the cheese is your healthy A.
Serves 4/6 depending how hungry you are!
Preheat oven 200c, 400f, gas mark 5
Ingredients
300g dried pasta cooked until it's slightly underdone.
2 tins of tuna in spring water or brine
8 oz mushrooms chopped
2 red peppers diced, jar or fresh
2 red chillies deseeded and chopped
2 tbsp capers
1 large onion chopped
1 tin of tomatoes
1 tub passata
1 tbsp dried oregano
1 tsp celery salt
Fresh ground pepper
120g grated full fat cheddar or 160g grated reduced fat cheddar
Method
Spray a large pan with frylight and fry the onions till soft, add the mushrooms and fry for 2/3 minutes, then add the peppers, chillies, capers, oregano, celery salt and pepper, stir together and cook for 1/2 minutes, add the tuna, tomatoes and passata simmer for 5 minutes stir occasionally. Stir in the cooked pasta pour into a large oven proof dish, and sprinkle over the cheese, bake in the oven for 25 minutes.
Made this for tea tonight, very nice :-)
ReplyDeleteSo glad you liked it, it's always good to get feedback x
DeleteHi I made this for me and my kids and we all loved it :-)
ReplyDeleteSo glad it went down well, my son loves it too, even my husband does, infact my husband loves all the Slimming World recipes i do ;-)
Deletewhat temp pls?
ReplyDeleteSo sorry didn't realise I'd left that out, 200c, 400f, gas mark 5 x
ReplyDeleteHi, whats the size of passata tub? Im a rubbish cook haha. Thanks :) x
ReplyDelete500ml that is the general size x
DeleteHi, is this the sort of meal that I could freeze and reheat? Thanks x
ReplyDeleteIt never stays around long enough in this house to freeze but i have frozen pasta before and it has always been ok.
DeleteHi can i just how many days does the tuna pasta bake last for? X
ReplyDeleteI've kept portions in the fridge for up to 5 days, you can also freeze it x
Delete